Link to announcement and further documents
Proposal P1053 – Food Safety Management tools (foodstandards.gov.au)
Decided by
Australia and New Zealand Food Regulation Ministerial Council
Problem being addressed
While the vast majority of food in Australia is safe, foodborne illness is an ongoing and sometimes serious problem that is largely preventable. Over the past decade, a significant proportion of foodborne illness outbreaks have been linked to food service and related retail businesses. However, the true nature and size of the problem is likely to be much larger as many cases are not reported.
Description of proposal