Announcement date
25 November 2022
Link to announcement
Policy Guideline on menu labelling
Problem being addressed
Overweight and obesity is a significant public health issue in both Australia and New Zealand, as it affects most of the population, is a leading risk factor for chronic diseases and has an economic cost for government and society. Menu labelling, which refers to the provision of nutritional information about food and drinks on menus to inform purchasing and consumption decisions, may be a cost-effective mechanism which can support people to make more informed choices about ready-to-eat foods. A 2017 review of menu labelling in Australia identified the following issues: