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Maximum level for tutin in honey – COAG Consultation Regulation Impact Statement – Food Standards Australia New Zealand

On 10 July 2014 Food Standards Australia New Zealand (FSANZ) issued a call for submissions in response to its proposal to introduce a permanent maximum level (ML) for tutin in honey. Tutin is a plant-derived neurotoxin, which can sometimes be present in honey produced in parts of New Zealand. Following a severe poisoning incident in New Zealand in 2008 temporary MLs for tutin in honey and comb honey were adopted into the Australia New Zealand Food Standards Code while further research and evaluation was conducted. The temporary MLs are due to expire on 31 March 2015. FSANZ is proposing that the MLs of tutin in honey and comb honey be reduced from the current temporary levels, and be made permanent. This recommendation is based on scientific research that indicates that some people may have adverse reactions to tutin even at levels below the current temporary MLs. The proposed levels may result in higher testing and blending costs for some New Zealand honey producers, but will reduce the risk to public health from tutin poisoning. A Council of Australian Governments Consultation RIS has been prepared by the FSANZ, and assessed as adequate by the Office of Best Practice Regulation. FSANZ will receive submissions on the proposal until 21 August 2014.